Dietary Management
An example of the menu is as follows:
| DAY | BREAKFAST | LUNCH | SUPPER |
| MONDAY | Porridge + toast or 2 x toast (jam or marmalade) | Tomato & Basil pasta with veg or Jacket with cheese & onion Banana and custard |
Mackerel sandwich or Pot Noodles Fresh fruit |
| TUESDAY | Cereals + toast or 2 x toast (jam or marmalade) | Fish Cakes, mash and beans or Veggie stir fry with rice Chocolate pudding | Ham & tomato salad or Marmite sandwich Fresh fruit |
| WEDNESDAY | Porridge + toast or 2 x toast (jam or marmalade) | Chicken chilli rice and veg or Jacket with egg & tomato mayo Fruit salad | Salmon & Cucumber sandwich or Beans on Toast Fresh fruit |
| THURSDAY | Cereals + toast or 2 x toast (jam or marmalade) | Beef stew, pots and veg or Veggie casserole with pots Fromage Frais | Egg Mayo sandwich or Cheese Sandwich Fresh fruit |
| FRIDAY | Porridge + toast or 2 x toast (jam or marmalade) | Breaded fish, pot wedges, veg or Chicken burger, mash, beans Jelly & ice cream | Chicken & tomato sandwich or Sandwich Spread Fresh fruit |
| SATURDAY | Cereals + toast or 2 x toast (jam or marmalade) | Shepherds Pie and beans or Smoked Haddock, mash, vegetables Angel delight | Pasta Salad + Bread & Butter or Tomatoes on toast Fresh fruit |
| SUNDAY | Sausage, toms. or Mushroom, B & B 2 x toast (jam or marmalade) | Roast Pork, roast pots, 2 veg, apple sauce or Veggie option of the day Muller rice light | Chicken kebab or Soup + 2 B & B Fresh fruit |